Welcome to the Katz and Company's oliveoil411 web-site collection of seasonal recipes. All of the following recipes are meant to highlight our product offerings and reflect our many years of experience as both chefs and restaurateurs. As well, it is our intention to provide you and your store or related business with fun and inspiring recipes which you can use as a simple marketing tool. All of these recipes are available in a format which can be easily downloaded. We hope you find them useful for your staff and customers. These recipes will change with the seasons. . . so please come back and visit us soon! Katz Avocado, Hazelnut and Radicchio Salad with Blood Orange & Honey Dressing  New! Grilled Flank Steak with Katz Zinfandel AgroDolce Vinaigrette  New! Katz Late Harvest Zinfandel AgroDolce Vinaigrette  New! Fresh Figs with Mint and Goat Cheese with Zinfandel Glaze  New! Katz Late Harvest Zinfandel AgroDolce Glaze  New! Katz Summer Chopped Cucumber and Pepper Relish  New! Roasted Beet, New Onion and Rice Salad with Katz Late Harvest Sauvignon Blanc Vinegar  New! Smoked Salmon Croutons with Endive & Watercress Salad  New! Katz “Waldorf” Salad Braised Cabbage in Katz Cider Vinegar and Currants Sauteed Apples in Cider Vinegar and Honey New! Braised Pork Loin with Gravenstein Apple Cider Vinegar and Leeks Fall Prosciutto, Pear and Fennel Salad w/Champagne-Honey Vinaigrette Basil-Champagne Vinaigrette Farmer's Market Corn Relish Golden Beet, Goat Cheese & Walnuts w/ Agrodolce Ricotta, Pear and Ham Crouton with Honey KL Naturally Cured Sevillano Olives with Meyer Lemons Avocado & Radicchio Salad w/Honey-Citrus Dressing Yogurt, Honey and Mint Sauce Lentil Salad With Mint & Goat Cheese "Chopped" Cucumber and Pepper Relish Spinach, Mint and Olive Salad Champagne Honey Vinaigrette Marinated Goat Cheese Meyer Lemon Orzo Salad Roasted Chicken Breast with Salsa Verde Roasted Garlic, Herb and Red Wine Vinagrette Roasted Pepper and Cucumber Relish with Meyer Lemon Oil Slow Oven-Roasted Halibut with Meyer Lemon Salmon au Poivre with Meyer Lemon Oil Rustic Style Summer Salad Polenta with Pancetta & Chard Portobello Mushroom Recipe Steamed Artichokes with Meyer Lemon Arugula, Blood Orange and Blue Cheese Salad Roasted Asparagus with Balsamic Three Greens Salad with Aceto Balsamic Baked Butternut Squash with Honey and Rosemary Shallot & Honey Confit