Meyer Lemon Orzo Salad

Serve warm as a bed for roasted or grilled salmon or chicken, or serve as a salad topped with goat cheese, roasted peppers and tapenade. Serves 4-6 as a side dish or salad

• 2 cups orzo pasta
• 2 tablespoons chopped scallions
• 1/4 teaspoon chopped fresh thyme or lemon thyme
• 1 teaspoon grated lemon or Meyer lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup mild extra virgin olive oil
• 2 tablespoons chopped fresh parsley
• 1/4 cup chopped, peeled and toasted almonds(optional)
• 1/4 cup Meyer lemon oil
• salt and pepper

Cook orzo in a pot of boiling, salted water for 7-9 minutes. Drain well and transfer to a serving bowl. Let cool slightly. Add all ingredients, except Meyer lemon oil and mix well. Adjust seasoning and stir in Meyer lemon oil just before serving.