Katz Late Harvest Zinfandel Agrodolce Vinaigrette


This elegant, versatile dressing is ideal for grilled beef, lamb, or Portobello mushrooms; or drizzled over white beans, lentils or a fresh heirloom tomato salad; or tossed with warm greens with pears, Prosciutto and a good quality blue cheese...just a jumping off point!

  • 2 generous tablespoons KATZ Late Harvest Zinfandel AgroDolce Vinegar
  • small clove of garlic, finely minced
  • 1 teaspoon whole grain mustard
  • good pinch KATZ Chef's Herb Blend or fresh thyme (finely chopped)
  • salt and pepper to taste
  • 1/3 cup KATZ Chef"s Pick EVO
  • 1 tablespoon Zinfandel Vinegar Glaze (master recipe)

In a non-reactive bowl, place all ingredients except oil. Whisk together and slowly drizzle in oil until "emulsified" (thickened). Adjust seasoning.