This delicious and versatile relish/salad/sauce can be served over grilled
salmon or halibut, or serve on a bed of romaine lettuce sprinkled with goat
cheese or feta, or replace the Katz Champagne Vinegar with the Katz Trio
and serve with roasted chicken or pork chops. Enjoy!
Serves 4
- 1/2 cup diced red onion
- 1 red pepper, diced
- 1 1/2 cup chopped tomato
- 1 medium cucumber, peeled, seeded and diced
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- salt & pepper
- pinch of cayenne (optional)
- 3 tablespoons Katz Late Harvest Sauvignon Blanc Vinegar
- 2 tablespoons Katz Champagne Vinegar
- 2 tablespoons Katz Chef's Pick Extra Virgin Olive Oil
- 2 tablespoons minced parsley
- good pinch of Katz Kitchen Line Chef's Herb Blend
To Assemble Relish:
Place first 6 ingredients in a mixing bowl and toss.
Add salt and pepper, cumin,
herbs, parsley, vinegars and oil, toss.
Taste for seasoning. Let sit for about 15 minutes.
