|
Kitchen Line Naturally Cured Sevillano Olives with Meyer Lemons
Kitchen Line olives can be served right out of the jar, but this simple recipe dresses them up and compliments their crisp texture.
- Drain off the brine in the jar and rinse the olives.
- Drizzle over about 2 tablespoons of Kitchen Line Meyer Lemon Olive Oil
- 1/2 lemon cut into wedges (a Meyer lemon is best if available)
- About 1 teaspoon of crushed Kitchen Line Organic Chef's Herb Blend
- Toss all together with the olives in a bowl.
Allow the olives to sit at least an hour and serve. They can marinate in the refrigerator for several days until you are ready to serve them. Remove an hour before serving to allow them to come to room temperature.
|
